Happy July! With the year now more than half-way behind us I can begin counting down the weeks until Autumn. It’s my favorite season followed by Winter and Spring. I could live without Summer but I won’t go so far as to forbid it…
I’m enjoying the first day of a four-day holiday weekend today and have been working in the backyard. At some point I took a long break and was thinking about all the plans I’ve recently made for improving the ham shack and antenna farm when it dawned on me that I’m going about this all wrong.
More about that in tomorrow’s post.
Right now I’ve got to get back to the kitchen. I’ve got a pot of fresh out of the garden green beans and potatoes on the stove and Brenda is making cornbread in a skillet.
It just doesn’t get any better than that. At least until we go for ice cream later at this little place just 13 miles north of here that makes it fresh.
It’s going to be a fine evening!